FISH review
نویسندگان
چکیده
J. Meyer, C. Rolf, C. Schiller, S. Rohs, N. Spelten, A. Afchine, M. Zöger, N. Sitnikov, T. D. Thornberry, A. W. Rollins, Z. Bozóki, D. Tátrai, V. Ebert, B. Kühnreich, P. Mackrodt, O. Möhler, H. Saathoff, K. H. Rosenlof, and M. Krämer Institut für Energie und Klimaforschung 7, Forschungszentrum Jülich, 52425 Jülich, Germany Institut für Energie und Klimaforschung 8, Forschungszentrum Jülich, 52425 Jülich, Germany Deutsches Zentrum für Luft und Raumfahrt, FX, 82234 Oberpfaffenhofen, Germany Central Aerological Observatory, Dolgoprudny, Russia NOAA ESRL Chemical Sciences Division, Boulder, USA Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder, Boulder, CO, USA Department of Optics and Quantum Electronics, University of Szeged, Szeged, Hungary MTA-SZTE Research Group on Photoacoustic Spectroscopy, Szeged, Hungary Physikalisch-Technische Bundesanstalt (PTB), 38116 Braunschweig, Germany
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The rapid development of fish farming and the increasing demand for fish have led to the dense cultivation of fish, which in turn has caused stressors for fish and thus increased the risk of disease. until now, the use of chemicals has been widely used for prevention and treatment, however, the use of chemical drugs has several negative effects on the environment (creation of resistant strains ...
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